View Gallery
1 photo
Delicious healthy and simple.
Baked Spaghetti Squash Pie
Description
This spaghetti squash recipe is a healthy alternative to pasta. It is exploding with tomato and cheese flavors. It is easy to make and the whole family will love it.
Ingredients
Meat Mixture
Cheese Mixture
Instructions
-
Cut a spaghetti squash in half, scoop out the seeds and roast peel side down on a baking sheet at 350 degrees for 45 minutes.
-
Using a fork scrape the inside of the spaghetti squash to create the noodle strands. Once it has been scooped out place squash noodles in the bottom of a greased 8x8 baking pan.
-
While squash is roasting sauté ground meat in a pan on medium high heat. Once it has finished cooking pour in your jarred sauce and cook until heated through.
-
Mix 1 cup of Mozzarella, sour cream, cream cheese, salt and pepper and mix it thoroughly. Pour and spread out on top of spaghetti squash noodles.
-
Pour sauce mixture onto the cheese spread and top with Mozzarella cheese. Bake in the oven for 30 minutes. Let it sit for 10 minutes before serving.
Note
Tip: Cut off both ends of the spaghetti squash and then slice it down the middle while it is is a vertical position.
Did you make this recipe?
JustEattit
