AuthorJust-eat-itCategoryDinner, ItalianDifficultyBeginnerSimple but delicious Chicken Tetrazzini.
Melt Butter in a large pot, add in chopped mushrooms, diced onion, and thyme. Cook for 7-8 minutes until mushrooms and onions are soft.
Add in flour and stir for 2-3 minutes until flour has cooked.
Add in half and half and milk. Stir until combined, turn heat up to a boil for 3-4 minutes until it starts to thicken. Stirring constantly.
Stir in frozen peas, and cooked diced chicken.
While the sauce is cooking in a separate pot cook Linguine until almost done according to package directions.
Pour noodles and sauce mixture in a 9x13 pan mixing everything together.
In a small bowl combine panko and parmesan cheese.
Pour bread crumb mixture over the pasta spreading evenly. Cook in a 400-degree oven for 15 minutes. Then let sit for 5 minutes before serving.
Ingredients
Directions
Melt Butter in a large pot, add in chopped mushrooms, diced onion, and thyme. Cook for 7-8 minutes until mushrooms and onions are soft.
Add in flour and stir for 2-3 minutes until flour has cooked.
Add in half and half and milk. Stir until combined, turn heat up to a boil for 3-4 minutes until it starts to thicken. Stirring constantly.
Stir in frozen peas, and cooked diced chicken.
While the sauce is cooking in a separate pot cook Linguine until almost done according to package directions.
Pour noodles and sauce mixture in a 9x13 pan mixing everything together.
In a small bowl combine panko and parmesan cheese.
Pour bread crumb mixture over the pasta spreading evenly. Cook in a 400-degree oven for 15 minutes. Then let sit for 5 minutes before serving.