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Chicken Tetrazzini
Description
This simple but tasteful meal is great for the whole family. It is warm and comforting.Ingredients
Instructions
Video
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Melt Butter in a large pot, add in chopped mushrooms, diced onion, and thyme. Cook for 7-8 minutes until mushrooms and onions are soft.
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Add in flour and stir for 2-3 minutes until flour has cooked.
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Add in half and half and milk. Stir until combined, turn heat up to a boil for 3-4 minutes until it starts to thicken. Stirring constantly.
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Stir in frozen peas, and cooked diced chicken.
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While the sauce is cooking in a separate pot cook Linguine until almost done according to package directions.
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Pour noodles and sauce mixture in a 9x13 pan mixing everything together.
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In a small bowl combine panko and parmesan cheese.
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Pour bread crumb mixture over the pasta spreading evenly. Cook in a 400-degree oven for 15 minutes. Then let sit for 5 minutes before serving.
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