Mongolian Beef

Cook linguine according to package instructions. 

Sauté meat in a medium saucepan until cooked thoroughly. Once it is cooked add in soy sauce, hoisin sauce, ground ginger, beef broth, and ginger. Cook for 3 minutes. 

In a small mixing bowl combine corn starch and water to make a slurry. Add into meat sauce mixture cook until it thickens. 

Drain the pasta and add to the sauce meat mixture. Stir to combine top with green onions and serve.