Sides

Loaded Potato Salad

Name: Loaded Potato Salad
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 6 cups Baby Potatoes; 12 ounces Bacon; 1/4 cup Mayonnaise; 1/2 cup Sour cream; 3/4 cup Chedder Cheese; 1/4 cup Green Onions; 1/2 tsp Black Pepper

Just-eat-it July 6, 2024

Servings: 6 Total Time: 30 mins Difficulty: Beginner

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a simple yet elevated twist on a regular potato salad

Delicious potato salad in under 30 minutes.

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Loaded Potato Salad

Cooking Method: dicing, Mixing, Sauté Cuisine: American Courses: Sides Recipe Keys: Non Vegetarian

Difficulty: Beginner Prep Time 5 mins Cook Time 25 mins Total Time 30 mins

Servings: 6

Best Season: , Summer, Spring

Description

A simple yet elevated twist on a potato salad. This classic all-American recipe has been updated to suit your picnic, barbecue, party or get together needs, with its simple easy to follow recipe that is a definite crowd pleaser.

Ingredients

Servings

6 cups Baby Potatoes

12 ounces Bacon

¹⁄₄ cup Mayonnaise

¹⁄₂ cup Sour cream

³⁄₄ cup Chedder Cheese (Shredded)

¹⁄₄ cup Green Onions (Diced)

¹⁄₂ tsp Black Pepper

Instructions

Bring a pot of salted water to a boil. Once boiling add in baby potatoes. Turn heat to medium and cook until fork tender about 15 minutes.

While potatoes are cooking, dice the bacon and cook on medium heat until crispy.

Once the bacon and potatoes have finished cooking place the bacon on a paper towel lined plate to drain off the grease. Cut the potatoes into quarters.

Mix all the ingredients together and top with chopped green onions.

Note

This recipe can be served right away while it is warm, or it can be kept in the refrigerator and served cold.

Keywords: potato salad, loaded potato, salad, summer, party, barbeque

File under loaded potato potato salad sides

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Loaded Potato Salad