Chicken Tetrazzini
Description
This simple but tasteful meal is great for the whole family. It is warm and comforting.
Ingredients
- 1 lb Chicken (Breast or Tenderloins)
- 2 cup Fresh White Mushrooms (diced)
- 1 cup White Onion (diced)
- 8 tbsp Unsalted Butter
- 1/3 cup All Purpose Flour
- 1 tbsp Fresh Thyme
- 3 cup Whole Milk
- 1 pt Half and Half
- 1 cup Frozen Peas
- 1 cup Parmesan Cheese
- 1 cup Panko or Italian Bread Crumbs
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Italian Seasoning
Instructions
Melt Butter in a large pot, add in chopped mushrooms, diced onion, and thyme. Cook for 7-8 minutes until mushrooms and onions are soft. 
Add in flour and stir for 2-3 minutes until flour has cooked. 
Add in half and half and milk. Stir until combined, turn heat up to a boil for 3-4 minutes until it starts to thicken. Stirring constantly. 
Stir in frozen peas, and cooked diced chicken. 
While the sauce is cooking in a separate pot cook Linguine until almost done according to package directions. 
Pour noodles and sauce mixture in a 9x13 pan mixing everything together. 
In a small bowl combine panko and parmesan cheese. 
Pour bread crumb mixture over the pasta spreading evenly. Cook in a 400-degree oven for 15 minutes. Then let sit for 5 minutes before serving.