Chocolate Chip Cookies
Delicious and simple with ingredients that you have at home.
The best chocolate chip recipes ever. This simple easy to make recipe is perfect for the whole family.
- 12 TBSP Butter (Softened)
- 2 Cups Flour
- 3/4 Cup Brown Sugar
- 1/4 Cup Sugar
- 1 Whole Egg (Room temperature)
- 2 tsps Vanilla Extract
- 2 tsps Corn Starch
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 12 Ounces Semi-Sweet Chocolate Chips
Measure out necessary ingredients and remove egg and butter from fridge to soften it and bring it to room temperature.
In a stand mixer cream together softened butter and brown sugar until mixed thoroughly, about 4 minutes. Once it has been mixed add in egg, vanilla extract and white sugar until mixed about 4 more minutes.
In a medium sized bowl combine the dry ingredients (flour, salt, baking soda, corn starch, and mix together. Pour the dry ingredients into the mixer slowly. Turn up the speed as needed.
Once the dry ingredients are fully incorporated add in the chocolate chips. Cover the bowl with plastic wrap and put it in the fridge for a minimum of 30 minutes.
Once the dough has chilled using a cookie scoop measure out the dough balls and place on a cookie sheet. Bake the cookies in the oven for 10-11 minutes.
Leave the cookies on the cookie sheet to cook for an additional 3-5 minutes after it has been removed from the oven. Sprinkle on additional sea salt at this time.
Do not skip putting the dough in the fridge it is very important so that the dough doesn't spread and become too thin. Sprinkle on additional sea salt for a delicious taste. You can also change out the chocolate chips for butterscotch chips, m and ms, peanut butter cups or any other candy/sprinkle.