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Cottage Cheese Broccoli Alfredo

Simple healthier alfredo with a twist

Cooking Method ,
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 15 mins Rest Time: 5 mins Total Time: 30 mins
Servings 6
Best Season , Suitable throughout the year
Description

The whole family will love this simple alfredo recipe. It is healthier and tastier than a normal recipe. 

Ingredients
  • 16 Ounces Fettuccini
  • 10 Ounces Frozen Broccoli (I use steamable)
    • Cheese Mixture
  • 1 1/2 Cups Milk (I use Lactaid)
  • 16 Ounces Cottage Cheese (I use fat free)
  • 1 Cup Parmesan Cheese (Grated)
  • 4 TBSP Butter (melted)
  • 2 TBSP Flour
  • 1 tsp Salt (to taste)
  • 1 tsp Black Pepper (to taste)
  • 1 TBSP Garlic Powder (Can use real garlic)
Instructions

  1. Gather necessary ingredients. 

  2. Boil fettuccini noodles in a pot of salted water until just cooked. 

  3. Add Cottage Cheese, Milk, 2 TBSP melted butter and Parmesan cheese to a blender and blend until smooth. 

  4. Add 2 TBSP of melted butter and flour to a pt on medium high heat and create a roux. Once it has cooked for 2 minutes pour in the contents from the blender. 

  5. Cook sauce until thickened, season as needed with salt, pepper, and garlic powder. 

  6. Cook Broccoli in the microwave until done, add it in with the cooked drained pasta. Pour the sauce over the top and serve. 

Keywords: alfredo, broccoli, cheese
Read it online: https://just-eat-it.com/recipe/cottage-cheese-broccoli-alfredo/