Cottage Pie Rounds
Description
Potatoe nest filled with savory meat mixture topped with cheese.
Ingredients
- 3 Russet Potatoes
- 1/2 lb Ground Chicken/Turkey
- 2 tbsp Unsalted Butter
- 1/2 White Onion (Diced)
- 1 cup Frozen Peas and Carrots
- 6 oz Tomato Paste
- 1/2 cup Beef Stock (Unsalted)
- 1 dash Worchester Sauce
- 1 tsp Rosemary
- 1 cup Cheddar Cheese (Shredded)
- 1 tbsp Parsley (chopped)
Instructions
Chop Potatoes and boil for 15-20 minutes until very tender. 
Drain the potatoes and place in a bowl. Add parsley and 2 TBSP of butter mix together until nice and smooth. 
Form potatoes into a nest shape and place in a 9x13 pan. 
In a medium pot cook the ground chicken until done. Add in diced onion, frozen peas and carrots and cook until onions are translucent. 
Add in tomato paste, seasoning, beef stock and Worchester sauce. 
Sprinkle cheddar cheese into the hole of the potato nest. Add in meat mixture until a dome forms. Then top it with cheddar cheese, bake in a 350-degree oven for 15 minutes.