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Goat Cheese Tomato Pasta

Just-eat-it 0 Comments
Total Time: 50 hrs Difficulty: Beginner
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Italian

Goat Cheese Tomato Pasta

Cooking Method: , , Cuisine: Courses: Recipe Keys: D Dinner G Goat Cheese I Italian P Pasta
Difficulty: Beginner Prep Time Cook Time Total Time 50 hrs
Dietary:
I Italian

Description

Flavors of cherry tomato, goat cheese, mozzarella make up this wonderful dish it is simple elegant and great for the whole family.

Ingredients

Instructions

Video
  1. Gather necessary ingredients needed. Wash and slice the cherry tomatoes in half and place in an 8x8 baking dish.
  2. Chop garlic and add it to the baking pan. Add in goat cheese, seasonings, and drizzle with olive oil.
  3. Mix everything together and drizzle lemon juice over the top. Bake in a 400-degree oven for 30 minutes until tomatoes are soft and everything is bubbling.
  4. Boil water and add in pasta. Reserve 1/2 cup of water before draining the pasta.
  5. Pour melted cheese mixture into a large mixing bowl, add in cooked pasta, reserved pasta water.
  6. Stir in mozzarella cheese and serve hot.

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