Mongolian Beef
Description
This recipe is easy to make and a great family meal. Add in an assortment of vegetables and it will be delicious.
Ingredients
- 16 oz Linguine Pasta
- 1 lb Ground Beef/Turkey
- 1/2 cup Low Sodium Soy Sauce
- 3/4 cup Hoisin Sauce
- 5 Cloves Minced Garlic
- 1 tbsp Ground Ginger
- 3/4 cup Low Sodium Beef Broth
- 2 tbsp Corn Starch
- 1/2 cup Water
- 4 Green Onion
Instructions
Cook linguine according to package instructions.
Sauté meat in a medium saucepan until cooked thoroughly. Once it is cooked add in soy sauce, hoisin sauce, ground ginger, beef broth, and ginger. Cook for 3 minutes.
In a small mixing bowl combine corn starch and water to make a slurry. Add into meat sauce mixture cook until it thickens.
Drain the pasta and add to the sauce meat mixture. Stir to combine top with green onions and serve.