S’mores Bars

In a stand mixer combine butter and sugar until light and fluffy. Add Vanilla and eggs, combine until thoroughly mixed.

Add in flour, salt, baking soda and graham cracker crumbs until a thick sandy dough forms.

Spread 2/3 of the mixture out in a 9x13 pan. Set aside the remaining dough.

Spread out fluff in an even layer and top with chocolate chips.

Add dollops of the remaining dough in random spots on top of the chocolate chips. Cook in a 350-degree oven for 30-40 minutes until dough is cooked and marshmallows are starting to brown.