Goat Cheese Tomato Pasta

AuthorJust-eat-itCategory, DifficultyBeginner

This simple delicious goat cheese pasta recipe is great for the whole family.

Yields1 Serving
Prep Time10 minsCook Time40 minsTotal Time50 mins
 10 oz Cherry Tomatoes
 8 oz Goat Cheese
 16 oz Pasta
 1 cup Mozzarella Cheese Chredded
 ½ cup Reserved pasta water
 2 tbsp Olive oil
 ½ tsp Black pepper
 1 tsp Dried Basil
 1 tsp Dried Rosemary
 2 tbsp Lemon juice
1

Gather necessary ingredients needed. Wash and slice the cherry tomatoes in half and place in an 8x8 baking dish.

2

Chop garlic and add it to the baking pan. Add in goat cheese, seasonings, and drizzle with olive oil.

3

Mix everything together and drizzle lemon juice over the top. Bake in a 400-degree oven for 30 minutes until tomatoes are soft and everything is bubbling.

4

Boil water and add in pasta. Reserve 1/2 cup of water before draining the pasta.

5

Pour melted cheese mixture into a large mixing bowl, add in cooked pasta, reserved pasta water.

6

Stir in mozzarella cheese and serve hot.

Ingredients

 10 oz Cherry Tomatoes
 8 oz Goat Cheese
 16 oz Pasta
 1 cup Mozzarella Cheese Chredded
 ½ cup Reserved pasta water
 2 tbsp Olive oil
 ½ tsp Black pepper
 1 tsp Dried Basil
 1 tsp Dried Rosemary
 2 tbsp Lemon juice

Directions

1

Gather necessary ingredients needed. Wash and slice the cherry tomatoes in half and place in an 8x8 baking dish.

2

Chop garlic and add it to the baking pan. Add in goat cheese, seasonings, and drizzle with olive oil.

3

Mix everything together and drizzle lemon juice over the top. Bake in a 400-degree oven for 30 minutes until tomatoes are soft and everything is bubbling.

4

Boil water and add in pasta. Reserve 1/2 cup of water before draining the pasta.

5

Pour melted cheese mixture into a large mixing bowl, add in cooked pasta, reserved pasta water.

6

Stir in mozzarella cheese and serve hot.

Notes

Goat Cheese Tomato Pasta

Leave a Reply

Your email address will not be published. Required fields are marked *