This simple recipe is tasty and versatile.
Cook linguine according to package instructions.
Sauté meat in a medium saucepan until cooked thoroughly. Once it is cooked add in soy sauce, hoisin sauce, ground ginger, beef broth, and ginger. Cook for 3 minutes.
In a small mixing bowl combine corn starch and water to make a slurry. Add into meat sauce mixture cook until it thickens.
Drain the pasta and add to the sauce meat mixture. Stir to combine top with green onions and serve.
Ingredients
Directions
Cook linguine according to package instructions.
Sauté meat in a medium saucepan until cooked thoroughly. Once it is cooked add in soy sauce, hoisin sauce, ground ginger, beef broth, and ginger. Cook for 3 minutes.
In a small mixing bowl combine corn starch and water to make a slurry. Add into meat sauce mixture cook until it thickens.
Drain the pasta and add to the sauce meat mixture. Stir to combine top with green onions and serve.