AuthorJust-eat-itCategoryDinnerDifficultyBeginnerThis simple recipe is tasty and versatile.
16 oz Linguine Pasta
1 lb Ground Beef/Turkey
½ cup Low Sodium Soy Sauce
¾ cup Hoisin Sauce
5 Cloves Minced Garlic
1 tbsp Ground Ginger
¾ cup Low Sodium Beef Broth
2 tbsp Corn Starch
½ cup Water
4 Green Onion
1
Cook linguine according to package instructions.
2
Sauté meat in a medium saucepan until cooked thoroughly. Once it is cooked add in soy sauce, hoisin sauce, ground ginger, beef broth, and ginger. Cook for 3 minutes.
3
In a small mixing bowl combine corn starch and water to make a slurry. Add into meat sauce mixture cook until it thickens.
4
Drain the pasta and add to the sauce meat mixture. Stir to combine top with green onions and serve.
Ingredients
16 oz Linguine Pasta
1 lb Ground Beef/Turkey
½ cup Low Sodium Soy Sauce
¾ cup Hoisin Sauce
5 Cloves Minced Garlic
1 tbsp Ground Ginger
¾ cup Low Sodium Beef Broth
2 tbsp Corn Starch
½ cup Water
4 Green Onion