Mongolian Beef

AuthorJust-eat-itCategoryDifficultyBeginner

This simple recipe is tasty and versatile. 

Yields1 Serving
Prep Time10 minsCook Time15 minsTotal Time25 mins
 16 oz Linguine Pasta
 1 lb Ground Beef/Turkey
 ½ cup Low Sodium Soy Sauce
 ¾ cup Hoisin Sauce
 5 Cloves Minced Garlic
 1 tbsp Ground Ginger
 ¾ cup Low Sodium Beef Broth
 2 tbsp Corn Starch
 ½ cup Water
 4 Green Onion
1

Cook linguine according to package instructions. 

2

Sauté meat in a medium saucepan until cooked thoroughly. Once it is cooked add in soy sauce, hoisin sauce, ground ginger, beef broth, and ginger. Cook for 3 minutes. 

3

In a small mixing bowl combine corn starch and water to make a slurry. Add into meat sauce mixture cook until it thickens. 

4

Drain the pasta and add to the sauce meat mixture. Stir to combine top with green onions and serve. 

Ingredients

 16 oz Linguine Pasta
 1 lb Ground Beef/Turkey
 ½ cup Low Sodium Soy Sauce
 ¾ cup Hoisin Sauce
 5 Cloves Minced Garlic
 1 tbsp Ground Ginger
 ¾ cup Low Sodium Beef Broth
 2 tbsp Corn Starch
 ½ cup Water
 4 Green Onion

Directions

1

Cook linguine according to package instructions. 

2

Sauté meat in a medium saucepan until cooked thoroughly. Once it is cooked add in soy sauce, hoisin sauce, ground ginger, beef broth, and ginger. Cook for 3 minutes. 

3

In a small mixing bowl combine corn starch and water to make a slurry. Add into meat sauce mixture cook until it thickens. 

4

Drain the pasta and add to the sauce meat mixture. Stir to combine top with green onions and serve. 

Notes

Mongolian Beef

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