AuthorJust-eat-itCategoryDessertDifficultyBeginner
2 cups Crushed Graham Crackers
1 ½ cups Brown Sugar
2 cups All Purpose Flour
1 tsp Baking Soda
2 tsp Vanilla
½ tsp Salt
2 Whole Eggs (Room Temperature)
2 sticks Unsalted Butter (Room Temperature)
3 cups Marshmallow Fluff
12 oz Chocolate Chips
1
In a stand mixer combine butter and sugar until light and fluffy. Add Vanilla and eggs, combine until thoroughly mixed.
2
Add in flour, salt, baking soda and graham cracker crumbs until a thick sandy dough forms.
3
Spread 2/3 of the mixture out in a 9x13 pan. Set aside the remaining dough.
4
Spread out fluff in an even layer and top with chocolate chips.
5
Add dollops of the remaining dough in random spots on top of the chocolate chips. Cook in a 350-degree oven for 30-40 minutes until dough is cooked and marshmallows are starting to brown.
Ingredients
2 cups Crushed Graham Crackers
1 ½ cups Brown Sugar
2 cups All Purpose Flour
1 tsp Baking Soda
2 tsp Vanilla
½ tsp Salt
2 Whole Eggs (Room Temperature)
2 sticks Unsalted Butter (Room Temperature)
3 cups Marshmallow Fluff
12 oz Chocolate Chips