Print Options:

Smore’s Bars

Yields1 ServingPrep Time15 minsCook Time30 minsTotal Time45 mins

 2 cups Crushed Graham Crackers
 1 ½ cups Brown Sugar
 2 cups All Purpose Flour
 1 tsp Baking Soda
 2 tsp Vanilla
 ½ tsp Salt
 2 Whole Eggs (Room Temperature)
 2 sticks Unsalted Butter (Room Temperature)
 3 cups Marshmallow Fluff
 12 oz Chocolate Chips
1

In a stand mixer combine butter and sugar until light and fluffy. Add Vanilla and eggs, combine until thoroughly mixed.

2

Add in flour, salt, baking soda and graham cracker crumbs until a thick sandy dough forms.

3

Spread 2/3 of the mixture out in a 9x13 pan. Set aside the remaining dough.

4

Spread out fluff in an even layer and top with chocolate chips.

5

Add dollops of the remaining dough in random spots on top of the chocolate chips. Cook in a 350-degree oven for 30-40 minutes until dough is cooked and marshmallows are starting to brown.

Nutrition Facts

0 servings

Serving size