AuthorJust-eat-itCategoryDinnerDifficultyBeginnerDelicious simple hand pie.
Remove Puff Pastry from the freezer and let thaw according to package instructions.
In a skillet cook ground meat until done. Stir in refried beans, corn, and taco seasoning. Cook for 3 minutes until warmed through.
Use 1/3rd of the puff pastry (1 sheet) and top with 3 tbsps. of meat/bean mixture. Top with some cheddar cheese. Fold over the puff pastry and crimp the edges with a fork. Using a knife cut some vents in the top of the pie.
Using a knife cut some vents in the top of the pie. Place on a baking sheet and cook at 350 degrees for 20 minutes until brown and crispy.
Ingredients
Directions
Remove Puff Pastry from the freezer and let thaw according to package instructions.
In a skillet cook ground meat until done. Stir in refried beans, corn, and taco seasoning. Cook for 3 minutes until warmed through.
Use 1/3rd of the puff pastry (1 sheet) and top with 3 tbsps. of meat/bean mixture. Top with some cheddar cheese. Fold over the puff pastry and crimp the edges with a fork. Using a knife cut some vents in the top of the pie.
Using a knife cut some vents in the top of the pie. Place on a baking sheet and cook at 350 degrees for 20 minutes until brown and crispy.