AuthorJust-eat-itCategoryDinnerDifficultyBeginnerDelicious easy recipe that tastes like home.
1 lb Ground Turkey
28 oz Tomato Sauce
15 oz Red Kidney Beans
15 oz Black Beans
4 oz Tomato Paste
1 cup Diced White Onion
2 tbsp Chili Powder
½ tsp Cumin
1 tbsp Salt
3 tbsp Brown Sugar
1 tsp Onion Powder
1 tsp Garlic Powder
1 cup Cheddar Cheese
4 oz Sour Cream
½ cup Red Onion
1
Sauté onion in a large pot until translucent. Add in ground meat and cook until done.
2
Stir in seasoning, tomato paste, tomato sauce, and cook for 5 minutes.
3
Add in black beans, and kidney beans. Turn the heat down to low and cook uncovered for 30 minutes. Once it is done top with cheddar cheese, red onion and sour cream.
Ingredients
1 lb Ground Turkey
28 oz Tomato Sauce
15 oz Red Kidney Beans
15 oz Black Beans
4 oz Tomato Paste
1 cup Diced White Onion
2 tbsp Chili Powder
½ tsp Cumin
1 tbsp Salt
3 tbsp Brown Sugar
1 tsp Onion Powder
1 tsp Garlic Powder
1 cup Cheddar Cheese
4 oz Sour Cream
½ cup Red Onion
Directions
1
Sauté onion in a large pot until translucent. Add in ground meat and cook until done.
2
Stir in seasoning, tomato paste, tomato sauce, and cook for 5 minutes.
3
Add in black beans, and kidney beans. Turn the heat down to low and cook uncovered for 30 minutes. Once it is done top with cheddar cheese, red onion and sour cream.