Yields1 ServingPrep Time5 minsCook Time15 minsTotal Time20 mins
Simple twist on pasta sauce filled with zucchini and herbs.
2cupsDiced Zucchini
1cupDiced White Onion
2Cloves Minced Garlic
1tbspOlive Oil
32ozCan Crushed No Salt Added Tomatoes
1tbspChopped Parsley
1tspItalian Seasoning
½tspBlack Pepper
⅛tspSalt
2tspSugar
1lbPasta of choice (I used Penne)
Side Salad
2cupsChopped Green Lettuce
4tbspFreshly Sliced Parmesan
2tbspFavorite Salad Dressing (I use fat free Ranch)
1tbspSliced Roasted Almonds
1
Dice a white onion finely and dice 2 zucchinis. In a large pot on medium high heat add the olive oil and sauté onion and zucchini until softened (about 5-7 minutes).